|Servings Per Container|
|Amount Per Serving|
|Calories 0||Calories from Fat 0|
|% Daily Value*|
|Total Fat 0g||0%|
|Total Carbohydrate 3g||0%|
Caramel color (sulfites), water, vegetable base (water, carrots, celery, cabbage, onion, parsley, turnips, parsnips), less than 2% of spices, salt, mustard seed, sodium benzoate as a preservative.
For hamburgers, roasts, steaks and chops, generously brush all sides of the meat, including fat, with Kitchen Bouquet sauce before roasting, broiling or barbecuing. For roast meat gravy, pour off pan fat. Save. Add 3 tablespoons of fat back into pan. Blend in 4 tablespoons flour. Stir in 2 cups hot stock or water. Cook and stir until gravy boils 1 minute. Add salt to taste and 1/2 teaspoon or more Kitchen Bouquet sauce.