|Serving Size 1 cup|
|Servings Per Container 4|
|Amount Per Serving|
|Calories 24||Calories from Fat 0|
|% Daily Value*|
|Total Fat 0g||0%|
|Trans Fat 0g|
|Total Carbohydrate 1g||0%|
Chicken Stock, Chicken Flavor, Honey, Vegetable Stocks (Carrot, Onion, Mushroom, Celery), Bay, Thyme, Pepper.
Store in pantry until needed. Open and pour. Ready-to-use in any recipe calling for stock, broth, bouillon or water. Heat until hot. After opening, keeps in fridge for up to 7 days. You may freeze for later use (but do not microwave box). Use in any recipe calling for stock, broth, bouillon or water, replacing the liquid with an equal part of Kitchen Basics Chicken Stock. If salt is not a concern, bring out extra flavor by adding salt to the dish. Each shake of the salt shaker adds 100-200mg of sodium to the dish.
Kitchen Basics Inc.
P.O. Box 41022 Brecksville, OH 44141
While those with severe reactions should consider making their own homemade stocks for maximum control, we test for cross contamination of peanuts, milk, eggs & glutens in all production runs.