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Katie Reilly’s
Bread Mix - Irish Soda



16.00 oz
SKU / UPC: 650043173171


Nutrition Facts
Serving Size 0.833 pack
Servings Per Container 12
Amount Per Serving
Calories 140Calories from Fat 0
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g 
Cholesterol 0mg 0%
Sodium 150mg6%
Total Carbohydrate 30g10%
Dietary Fiber -1g 3%
Sugars 13g 
Protein 3g 
Vitamin A0%
Vitamin C0%
Iron 6%


Flour, Raisins, Baking Powder, Baking Soda, Salt.


You Will Need: 2 Tbsp., lightly salted butter (softened). 1 egg. 1/2 cup buttermilk or 4 oz. plain yogurt or 1/2 cup whole milk (any one of these three tastes delicious). 8 inch greased and floured cake pan. Directions: Preheat oven to 350 degrees F. 1. Stir together contents of Katie's flour mixture and raisin packet into large mixing bowl. 2. Stir in butter. 3. Separately mix buttermilk (or yogurt or milk) with egg in small bowl. 4. Combine egg mixture into flour mixture and stir until moist. 5. Remove dough from bowl and knead on a lightly floured surface for approximately 2 minutes. 6. Shape in a round loaf. Place in 8 inch greased and floured cake pan. 7. Bake for 40-45 minutes or until knife fully inserted into center of bread comes out clean. (If bread looks brown but needs more baking on the inside, cover with aluminum foil and bake for 5-10 more minutes.) 8. Cool loaf on pan in cooling rack for 15 minutes; remove from pan. Cool completely before slicing. Slice in half, then in rectangular pieces.

Other Info


Celtic Passions, LLC

35 Park Drive, Nutley, NJ 07110