|Serving Size 1/2 cup mix|
|Servings Per Container 4|
|Amount Per Serving|
|Calories 44||Calories from Fat 0|
|% Daily Value*|
|Total Fat 0g||0%|
|Total Carbohydrate 10g||3%|
Sugar, Gelatin, Artificial Flavor, Calcium Gluconate, Rennet Powder, Lactose, Red #40 and Yellow #6, Contains Milk Products.
1. Set out four 6-oz. Custard cups or individual dessert dishes. 2. measure 2 cups whole milk into medium-size saucepan. Heat slowly to lukewarm, stirring constantly. When temperature reaches 110 f, remove at once from heat. Note: if milk gets too hot, let it cool to 110 f before adding package contents or custard will not set. 3. stir in entire contents of package at one time. Mix only until powder is dissolved, about one minute. 4. pour at once, while still liquid, into dessert dishes. Do not disturb for at least ten minutes, allowing custard to set. Refrigerate until serving time.