|Serving Size 3 link|
|Servings Per Container 4.5|
|Amount Per Serving|
|Calories 170||Calories from Fat 110|
|% Daily Value*|
|Total Fat 13g||20%|
|Saturated Fat 4.5g||22%|
|Total Carbohydrate 4g||1%|
Pork, Brown Sugar, Water, and Less than 2% of the Following: Salt, Honey Powder (with Wheat Starch, Calcium Stearate, Hydroxylated Lecithin), Corn Syrup, Natural and Artificial Flavorings, Sugar, Dextrose, Monosodium Glutamate, BHA, Propyl Gallate, Citric Acid, Collagen Casings.
Preparation - Thaw sausage prior to cooking. Sausage is cooked thoroughly when internal temperature reads 180 degrees F. Skillet: Place links in a skillet. Cook over medium-low heat; cook 10-13 minutes. Turn often with tongs to brown evenly. Oven: Place sausages on a jelly roll pan Bake at 375 degrees F for 18-20 minutes, turning sausages halfway through. Storage - To ensure quality, refrigerate and prepare within 3 days; otherwise, freeze up to 30 days.
Johnsonville Sausage, LLC
P.O. Box 906 Sheboygan Falls, WI 53085