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Click the store of your choice to purchase Jell-O No Bake Candy Cane Dessert:

No Bake Candy Cane Dessert



10.40 oz
SKU / UPC: 043000048450


Nutrition Facts
Serving Size 1/6 package mix
Servings Per Container 6
Amount Per Serving
Calories 220Calories from Fat 50
% Daily Value*
Total Fat 6g9%
Saturated Fat 2g10%
Trans Fat 0.5g 
Cholesterol 0mg 0%
Sodium 320mg13%
Total Carbohydrate 40g13%
Dietary Fiber   4%
Sugars 26g 
Protein 2g 
Vitamin A0%
Vitamin C0%
Iron 8%


Filling Mix: Sugar, Dextrose, Modified Cornstarch, Partially Hydrogenated Palm Kernel Oil, contains less than 2% of Natural and Artificial Flavor, Calcium Sulfate, Propylene Glycol Monostearate, Sodium Caseinate, Disodium Phosphate, Tetrasodium Pyrophosphate, Mono- and Diglycerides, Acetylated Monoglycerides, Modified Cellulose, Salt, Cellulose Gel, Skim Milk, Red 40, Blue 1. Contains: Milk. Crust Mix: Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Sugar, High Oleic Canola and/or Palm and/or Canola and/or Soybean Oil, Cocoa (processed with Alkali), High Fructose Corn Syrup, Leavening (Baking Soda and/or Calcium Phosphate), Salt, Soy Lecithin, Chocolate, Artificial Flavor. Contains: Wheat, Soy. Candy Sprinkles: Sugar, Rice Flour, Partially Hydrogenated Soybean Oil, Natural and Artificial Flavor, Cellulose Gum, Carrageenan, Red 40 Lake, Artificial Color.


What You Need! Crust: 4 Tbsp. margarine or butter, melted. Filling: 1-1/3 cups cold 2% milk. Make It! 1. Stir Crust Mix and melted margarine/butter in 8-inch square dish until crumbs are evenly moistened. Press onto bottom of dish. 2. Pour milk into medium bowl. Add Filling Mix. Beat with electric mixer on low speed 30 sec., then beat on medium speed 3 min. (Do not underbeat.) Gently stir 1/3 of sprinkles into filling until well blended. Spoon into crust. 3. Top dessert with remaining sprinkles. Refrigerate 1 hour. (Dessert can be served frozen. Wrap tightly. Freeze 4 hours or until firm.) 4. Dip dish, just to rim, in hot water 30 sec. for easy cutting and serving. Refrigerate leftovers.