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Jell-O
Gelatin Dessert - Pina Colada Limited Edition

$0.85

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Details

3.00 oz
SKU / UPC: 043000206386

Nutrition

Nutrition Facts
Serving Size 0.25 pack
Servings Per Container 4
Amount Per Serving
Calories 80Calories from Fat 0
% Daily Value*
Total Fat 0g0%
Sodium 95mg4%
Total Carbohydrate 19g6%
Sugars 19g 
Protein 1g 
Vitamin A0%
Vitamin C0%
Calcium0%
Iron 0%

Ingredients

Sugar, Gelatin, Adipic Acid (for Tartness), Contains Less than 2% of Natural and Artificial Flavor, Disodium Phosphate and Sodium Citrate (Controls Acidity), Fumaric Acid (for Tartness), Artificial Color, Yellow 5, Yellow 6.

Directions

Basic: 1. Stir 1 cup boiling water into dry gelatin in small bowl at least 2 minutes until completely dissolved. 2. Stir in 1 cup cold water. 3. Refrigerate 4 hours or until firm. Makes 4 (1/2-cup) servings. Special Extra: Pour prepared gelatin into 4 dessert glasses; top with thawed Whipped Topping and desired cut-up fruit. Speed-Set Method: Stir 3/4 cup boiling water into dry gelatin in small bowl at least 2 minutes until completely dissolved. Add enough ice cubes to 1/2 cup cold water to measure 1-1/4 cups. Gradually add to gelatin, stirring until slightly thickened. Remove any unmelted ice. Refrigerate 30 minutes for a soft set, or 1 to 1-1/2 hours for a firm set. To Add Fruit: Refrigerate gelatin 1-1/2 hours or until thickened. Stir in 3/4 cup to 1-1/2 cups chopped fruit (well drained if using canned). Refrigerate 4 hours or until firm. Note: Do not use fresh or frozen pineapple, kiwi, gingerroot, papaya, figs or guava. Gelatin will not set.

Other Info

Manufacturer

Kraft Foods North America/Kraft Foods Global, Inc.

Tarrytown, NY 10591
800-431-1001