|Servings Per Container|
|Amount Per Serving|
|Calories 250||Calories from Fat 90|
|% Daily Value*|
Filling Mix: Sugar, Modified Food Starch, Contains Less Than 2% of Skim Milk, Cinnamon, Ginger, Natural and Artificial Flavor, Corn Syrup, Dextrose, Caramel Color, Mono- and Diglycerides, Partially Hydrogenated Soybean Oil, Salt, Sodium Carrageenan, Calcium Sulfate, Tetrasodium Pyrophosphate, Disodium Phosphate, Yellow 6, Yellow 5, BHA (Preservative). Contains: Milk. Crust Mix: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Graham Flour, Soybean Oil and/Or Partially Hydrogenated Cottonseed Oil, High Fructose Corn Syrup, Contains Less Than 2% of Honey, Baking Soda, Calcium Phosphate, Salt, Artificial Flavor, Soy Lecithin, Cornstarch. Contains: Wheat, Soy. *Amount In Mix. 1/8 Pie Prepared With Margarine and 2% Reduced Fat Milk Contains 10g Total Fat (2.5g Saturated Fat)(1.5g Trans Fat), 5mg Cholesterol, 450mg Sodium, 36g Total Carbohydrate (<1g Dietary Fiber)(24g Sugars), 3g Protein.
Crust: 1. stir crust mix, 2 tablespoons sugar and 5 tablespoons melted butter or margarine thoroughly in 9-inch pie plate until crumbs are evenly moistened. Press crumb mixture firmly against side of pie plate, using measuring cup or large spoon. Then press remaining crumb mixture firmly onto bottom of pie plate. 2. filling: pour 2 1/2 cups cold milk into large mixing bowl. Add filling mix. Beat with wire whisk or electric mixer on low speed 1 minute. Pour immediately into crust. Refrigerate at least 1 hour. 3. to serve: dip pie plate just to rim in hot water 30 seconds for easy cutting and serving.
Kraft Foods Global, Inc.
Northfield, IL 60093-2753