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Jell-O
Dessert - No Bake Pumpkin Style Pie

$3.49
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Details

9.20 oz
SKU / UPC: 043000217900

Nutrition

Nutrition Facts
Serving Size
Servings Per Container
Amount Per Serving
Calories 250Calories from Fat 90
% Daily Value*
Total Fat  15%
Saturated Fat  13%
Cholesterol   2%
Sodium  19%
Total Carbohydrate  12%
Dietary Fiber   4%
Vitamin A8%
Vitamin C0%
Calcium10%
Iron 2%

Ingredients

Filling Mix: Sugar, Modified Food Starch, Contains Less Than 2% of Skim Milk, Cinnamon, Ginger, Natural and Artificial Flavor, Corn Syrup, Dextrose, Caramel Color, Mono- and Diglycerides, Partially Hydrogenated Soybean Oil, Salt, Sodium Carrageenan, Calcium Sulfate, Tetrasodium Pyrophosphate, Disodium Phosphate, Yellow 6, Yellow 5, BHA (Preservative). Contains: Milk. Crust Mix: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Graham Flour, Soybean Oil and/Or Partially Hydrogenated Cottonseed Oil, High Fructose Corn Syrup, Contains Less Than 2% of Honey, Baking Soda, Calcium Phosphate, Salt, Artificial Flavor, Soy Lecithin, Cornstarch. Contains: Wheat, Soy. *Amount In Mix. 1/8 Pie Prepared With Margarine and 2% Reduced Fat Milk Contains 10g Total Fat (2.5g Saturated Fat)(1.5g Trans Fat), 5mg Cholesterol, 450mg Sodium, 36g Total Carbohydrate (<1g Dietary Fiber)(24g Sugars), 3g Protein.

Directions

Crust: 1. stir crust mix, 2 tablespoons sugar and 5 tablespoons melted butter or margarine thoroughly in 9-inch pie plate until crumbs are evenly moistened. Press crumb mixture firmly against side of pie plate, using measuring cup or large spoon. Then press remaining crumb mixture firmly onto bottom of pie plate. 2. filling: pour 2 1/2 cups cold milk into large mixing bowl. Add filling mix. Beat with wire whisk or electric mixer on low speed 1 minute. Pour immediately into crust. Refrigerate at least 1 hour. 3. to serve: dip pie plate just to rim in hot water 30 seconds for easy cutting and serving.

Other Info

Manufacturer

Kraft Foods Global, Inc.

Northfield, IL 60093-2753
800-431-1001