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International Fabulous Flats
Multi-Grain Stone-Baked Pizza Crust

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Details

10.50 oz
SKU / UPC: 876681007498

Nutrition

Nutrition Facts
Serving Size 0.166 crust
Servings Per Container 1
Amount Per Serving
Calories 140Calories from Fat 25
% Daily Value*
Total Fat 3g5%
Saturated Fat 0g0%
Trans Fat 0g 
Cholesterol 0mg 0%
Sodium 260mg11%
Total Carbohydrate 25g8%
Dietary Fiber   8%
Sugars 1g 
Protein 4g 
Vitamin A0%
Vitamin C2%
Calcium0%
Iron 8%

Ingredients

Enriched Wheat Flour (Wheat Flour, Ascorbic Acid As Dough Conditioner, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Multigrain Blend (Wheat Bran, Whole Wheat Flour, Whole Triticale Flour, Whole Rye Flour, Flax Seeds, Oat Flakes, Cracked Wheat, Malted Barley Flour), Soybean and/or Canola Oil, Dried Sourdough (Wheat Flour, Rye Flour, Yeast, Bacterial Culture), Salt, Sugar, Yeast, Extra Virgin Olive Oil, Mono & Diglycerides, Vinegar.

Directions

Conventional oven: Remove all packaging and place pizza crust on a baking sheet. Top with ingredients of choice. Place baking sheet on middle rack of preheated 400 F oven and bake 15 minutes for soft crust, or 20 to 25 minutes for crispy crust. Cooking times will vary depending on ingredient selection. Barbeque: Remove all packaging and top with ingredients of choice. Place pizza crust directly on preheated 350 F grill. Close lid and heat, rotating pizza crust every few minutes for oven cooking. Continue heating until bottom of crust is crisp and browned, about 8 to 10 minutes. Cooking times will vary depending on ingredients selection.