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Immaculate Baking Co.
Cookie Dough - Chocolate Peppermint


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14.00 oz
SKU / UPC: 665596099229


Nutrition Facts
Serving Size 1 cook
Servings Per Container 24
Amount Per Serving
Calories 70Calories from Fat 35
% Daily Value*
Total Fat 4g6%
Saturated Fat 1.5g9%
Trans Fat 0g 
Cholesterol 10mg 3%
Sodium 80mg3%
Total Carbohydrate 9g3%
Dietary Fiber 0g 0%
Sugars 6g 
Protein 1g 
Vitamin A0%
Vitamin C0%
Iron 2%


Unbleached, Unbromated Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Light Brown Sugar, Palm Oil, Whole Eggs, Peppermint Bark (White Coating (Sugar, Fractionated Palm Kernel Oil, Nonfat Milk Powder, Whole Milk Powder, Palm Oil, Soy Lecithin, Natural Flavors), Sugar, Rice Syrup, Coconut Oil, Peppermint Oil, Beet Color, Soy Lecithin), Sugar, Cocoa with Alkali, Water, Sea Salt, Invert Cane Sugar, Baking Soda, Baking Powder, Natural Peppermint Oil.


1. Preheat oven to 350 degrees F. 2. Place dough pieces 2 inches apart on ungreased baking sheet. 3. Bake 10-14 minutes or until golden brown. Some oven temperatures vary so please adjust baking time accordingly. 4. Cool for at least 2 minutes before removing cookies from baking sheet. Enjoy! For bigger cookies: Combine 2 dough pieces and bake 2-4 minutes longer. Keep dough refrigerated.

Other Info


Immaculate Baking Co.

PO Box 299 Flat Rock, NC 28731

Safety Warnings

Contains: wheat, eggs, milk, soy and coconut. Produced in a facility that also manufactures products containing peanuts, tree nuts, milk and soy.