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Idaho Spuds
Mashed Potatoes

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Details

13.30 oz
SKU / UPC: 011140425004

Nutrition

Nutrition Facts
Serving Size 0.66 cup mix
Servings Per Container 16
Amount Per Serving
Calories 80Calories from Fat 0
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g 
Cholesterol 0mg 0%
Sodium 20mg1%
Total Carbohydrate 19g6%
Dietary Fiber   8%
Sugars 1g 
Protein 2g 
Vitamin A0%
Vitamin C15%
Calcium0%
Iron 2%

Ingredients

Idaho® Potato Flakes (Dry), Sodium Acid Pyrophosphate. Freshness preserved with Sodium Bisulfite and BHA.

Directions

Recipe for basic potatoes 1 serving = approximately 1/2 cup. Microwaving is not recommended for amounts over 6 servings. Because of differences in microwave ovens, cooking times may vary. # Servings - 2 servings. Water - 1/2 cup. Margarine or butter - 1 Tbsp. Salt - 1/4 tsp. Milk - 1/4 cup. Potato flakes - 2/3 cups. Microwave time - 2 to 2 1/2 minutes. # Servings - 4 servings. Water - 1 1/2 cup. Margarine or butter - 2 Tbsp. Salt - 1/2 tsp. Milk - 1/2 cup. Potato flakes - 1 1/3 cups. Microwave time - 3 to 3 1/2 minutes. # Servings - 6 servings. Water - 1 3/4 cup. Margarine or butter - 3 Tbsp. Salt - 3/4 tsp. Milk - 3/4 cup. Potato flakes - 2 cups. Microwave time - 4 1/2 to 5 minutes. # Servings - 12 servings. Water - 4 cups. Margarine or butter - 6 Tbsp. Salt - 1 1/2 tsp. Milk - 1 1/2 cups. Potato flakes - 4 cups. Microwave time - not recommended. # Servings - About 22. Water - 5 3/4 cups. Margarine or butter - 1/2 cup. Salt - 2 1/4 tsp. Milk - 2 3/4 cups. Potato flakes - Entire Box. Microwave time - not recommended. Stove top directions: 1. Heat water, margarine and salt to rolling boil in saucepan. 2. Remove from heat. 3. Add milk to saucepan. Stir in potato flakes with fork until potatoes are desired consistency. Do not whip. Refrigerate leftovers. High altitude (3500-6500 ft) stove-top prep: because liquids may evaporate faster, increase water amount and cooking times if needed. Microwave prep: increase microwave time by 30 seconds (potatoes will be hot but not bubbly). Microwave directions: 1. Combine water, margarine, salt and milk in microwave-safe bowl according to chart above. 2. Stir in potato flakes just until moistened; cover but allow steam to vent on one side. 3. Microwave on high. 4. Remove carefully from microwave - bowl and potatoes will be hot; stir gently, do not whip. Refrigerate leftovers.