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Hungry Jack
Complete-Extra Light & Fluffy Pancake & Waffle Mix

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32.00 oz
SKU / UPC: 051500280676


Nutrition Facts
Serving Size 3 4-inch pancakes
Servings Per Container about 21
Amount Per Serving
Calories 160Calories from Fat
% Daily Value*
Total Fat 2g3%
Saturated Fat 0g0%
Trans Fat 0g 
Cholesterol 0mg 0%
Sodium 510mg21%
Total Carbohydrate 31g10%
Sugars 5g 
Protein 3g 
Vitamin A0%
Vitamin C0%
Iron 10%
Thiamin 15%
Riboflavin 10%
Vitamin B6 10%
Vitamin B12 10%


Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Yellow Corn Flour, Sugar, Dextrose, Baking Powder (Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Partially Hydrogenated Soybean Oil, Contains 2% or Less of: Salt, Potassium Bicarbonate, Calcium Carbonate, Corn Starch, Eggs, Corn Syrup Solids, Polysorbate 60, Mono and Diglycerides, Sodium Caseinate, Iron, Niacin, Vitamin B6, Riboflavin, Thiamin Mononitrate, Folic Acid, Vitamin B12.


Basic Recipe: To Make 6-8 Pancakes: 1 cup mix; 3/4 cup water. To Make 12-16 Pancakes: 2 cups mix; 1-1/2 cups water. To Make 18-22 Pancakes: 3 cups mix; 2-1/4 cups water. 1. Prepare skillet or griddle by lightly coating with Crisco Pure Vegetable Oil. Heat skillet over medium-high heat, or electric griddle to 375 degrees F. 2. Combine pancake mix and water in bowl. Stir just until large lumps disappear. Batter will be slightly lumpy. For best results, let prepared mix stand for 3 minutes. 3. Pour slightly less than 1/4 cup batter for each pancake onto hot griddle. 4. Cook 1 to 1-1/2 minutes on each side or until golden brown. Waffle: 1. Heat waffle iron. 2. In large bowl, combine 2 cups pancake mix, 1-1/4 cups water, 1/4 cup Crisco Oil and 1 egg. 3. Stir until large lumps disappear. 4. Bake in hot waffle iron until steaming stops and waffle is golden brown. Makes 12 (4x4-inch) waffles. Perfect Pancake Tips: Griddle or pan is ready when drops of water sizzle and disappear. Pancakes will stick if griddle is too cool or brown too quickly if it is too hot. Combine ingredients into bowl and stir with a whisk or spoon just until large lumps are gone. Batter will be slightly lumpy. Overmixing will result in thinner pancakes. For thicker pancakes, use a little less water. For thinner pancakes, use a little more water. Pancakes are ready to turn when the bottoms are brown and bubbles on the surface begin to pop. Turning pancakes more than once will result in tougher pancakes. Flavored Pancakes: Prepare pancake batter according to package directions. For each cup of pancake mix add one of the following flavor options. Blueberry - 1/4 cup fresh or frozen (thawed) blueberries. Chocolate Chip - 1/4 cup mini or regular semi-sweet chocolate chips. Nut - 1/4 cup pecans or walnuts.