Close this window
Enter Zip Code(Optional)
Click the store of your choice to purchase Hungry Jack Complete Buttermilk Pancake & Waffle Mix:

Hungry Jack
Complete Buttermilk Pancake & Waffle Mix

Rate this Product

Ratings powered by Social Grocery


32.00 oz
SKU / UPC: 051500280645


Nutrition Facts
Serving Size 1.9 oz
Servings Per Container 17
Amount Per Serving
Calories 190.0Calories from Fat
% Daily Value*
Total Fat 1g2%
Saturated Fat 0g0%
Trans Fat 0g 
Cholesterol <5mg 1%
Sodium 480.0mg20%
Total Carbohydrate 39g13%
Dietary Fiber 1g 4%
Sugars 9g 
Protein 5g 
Vitamin A0%
Vitamin C0%
Iron 15%
Thiamin 15%
Riboflavin 15%
Niacin 10%
Vitamin B6 15%
Folic Acid 15%
Vitamin B12 15%


Enriched Bleached Flour (Wheat Flour, Malted Barley Four, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Dextrose, Leavening (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Buttermilk, Contains 2% or Less of: Salt, Canola Oil, Potassium Bicarbonate, Calcium Carbonate, Eggs, Corn Starch, Colored with Yellow 5 and Red 40, Iron, Niacin, Vitamin B6, Riboflavin, Thiamin Mononitrate, Folic Acid, Vitamin B12.


Pancakes: Decide How Many You Want. For 6-8 pancakes use 1 cup mix and 3/4 cup water. For 12-16 pancakes use 2 cups mix and 11/2 cups water. For 18-22 pancakes use 3 cups mix and 21/4 cups water. Get Ready coat that griddle with a little Crisco Pure Vegetable Oil. Heat it over medium-high heat, or turn up your electric griddle to 375degF. Perfect Pancake Tips. You know your griddle is ready when the drops of water sizzle and disappear. Your pancakes will stick if the griddle is too cool or brown too quickly if it is too hot. Mix your pancake mix and water in a bowl. Mix it until you get rid of any large lumps. Your batter will be a little on the lumpy side. For pancakes a bite above the rest, let your prepped mix stand for 3 minutes. Perfect Pancake Tips. Toss those ingredients into bowl and stir it all up with a whisk or spoon just until large lumps are gone. Don(')t worry, batter will be a little lumpy. If you overmix it, you(')ll get thinner pancakes. (o) If you want thicker pancakes, just use a little less water. (o) If thinner pancakes are your thing, use a little more water. Pour on a little less than 1/4 cup batter for each pancake onto your hot griddle. Cook(')em up 1 to 11/2 minutes on each side or until they(')re golden brown. Now you(')re ready to serve up short stack! Perfect Pancake Tips. Your pancakes are ready to flip when the bottoms are brown and the bubbles on top begin to pop. Careful, flipping them more than once will give you tougher pancakes. Want Waffles Instead? 1. Heat up your waffle iron. 2. Grab a large bowl and toss in 2 cups pancake mix 11/4 cups water 1/4 cup Crisco Oil 1 egg 3. Stir it up and get rid of any large lumps. 4. Bake them in the hot waffle iron until steaming stops and waffles are golden brown. Makes 12 (4 x 4-inch) waffles ready to eat.

Other Info


The J.M. Smucker Company

Orrville, OH 44667

Safety Warnings

Contains egg, milk and wheat ingredients. May contain soybean ingredients.