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Hungry Jack
Instant Potatoes



26.70 oz
SKU / UPC: 011140798009


Nutrition Facts
Serving Size 0.33 c
Servings Per Container 34
Amount Per Serving
Calories 80Calories from Fat 0
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g 
Cholesterol 0mg 0%
Sodium 20mg1%
Total Carbohydrate 19g6%
Dietary Fiber   6%
Sugars 0g 
Protein 2g 
Vitamin A0%
Vitamin C0%
Iron 0%


Potato Flakes (Sodium Bisulfite, BHA and Citric Acid added to protect Color and Flavor, contains 2% or less of: Monoglycerides, Partially Hydrogenated Cottonseed Oil, Natural Flavor, Sodium Acid Pyrophosphate, Butteroil.


Stove-top directions: 1. Heat water, margarine and salt to boiling in saucepan. 2. Remove from heat. 3. Stir in milk and flakes with fork until potatoes are desired consistency. Note: prepare entire box recipe in a 8-quart stock pot and stir with a whisk. Microwave directions: 1. Combine water, margarine, salt, milk and potato flakes in a microwave-safe bowl; cover. 2. Microwave on high using chart. Note: microwaving is not recommended for amounts over 6 servings. Number of servings - microwave times (in minutes): 2 - 2 to 2 1/2. 4 - 3 to 3 1/2. 6 - 4 1/2 to 5. 3. Stir with fork until potatoes are desired consistency. Number of servings: 2, water 2/3 cups, Margarine or butter (Tbsp.) 1, Salt (tsp.) (optional) 1/4, Milk (cups) 1/3, Flakes (cups) 2/3. Number of servings: 4, water 1 1/4 cups, Margarine or butter (Tbsp.) 2, Salt (tsp.) (optional) 1/2, Milk (cups) 2/3, Flakes (cups) 1 1/3. Number of servings: 6, water 1 3/4 cups, Margarine or butter (Tbsp.) 3, Salt (tsp.) (optional) 3/4, Milk (cups) 1, Flakes (cups) 2. Number of servings: 12, water 3 1/2 cups, Margarine or butter (Tbsp.) 6, Salt (tsp.) (optional)1 1/4, Milk (cups) 2, Flakes (cups) 4. Number of servings: 34 (entire box), water 11 1/2 cups, Margarine or butter (Tbsp.) 1cup, Salt (tsp.) (optional) 4 1/2, Milk (cups) 5 2/3, Flakes (cups) Entire box. Each serving equals about 1/2 cup. Refrigerate leftovers. Preparation hints: Extra creamy potatoes: stir in additional milk, one tablespoon at a time, until desired consistency. Extra firm potatoes: stir in a few more flakes. Extra rich potatoes: substitute Pet® evaporated milk for milk. Prepare as directed, adding additional evaporated milk, if necessary, to reach desired consistency. Extra flavorful potatoes: substitute chicken broth for water and omit salt. Garlic mashed potatoes: substitute garlic salt for salt. Reduced fat directions: use skim milk and reduce margarine amounts by half. The potatoes made with the reduced fat directions contain 50%less fat than the regular directions. Reduced fat directions: 3g fat per serving. Regular directions: 6g fat per serving. Quick stir-in ideas: Cooked, crumbled bacon. Sour cream. Corn. Shredded cheddar cheese. Grated parmesan cheese. French fried onions.