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Click the store of your choice to purchase Hungry Jack Instant Potatoes:

Hungry Jack
Instant Potatoes



15.30 oz
SKU / UPC: 011140871023


Nutrition Facts
Serving Size 0.5 cup
Servings Per Container 20
Amount Per Serving
Calories 80Calories from Fat 0
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g 
Cholesterol 0mg 0%
Sodium 20mg1%
Total Carbohydrate 19g6%
Dietary Fiber   6%
Sugars 0g 
Protein 2g 
Vitamin A0%
Vitamin C0%
Iron 0%


Ingredients: Potato Flakes (Sodium Bisulfite, Bha and Citric Acid Added To Protect Color and Flavor), Contains 2% or less of: Monoglycerides, Partially Hydrogenated Cottonseed Oil, Natural Flavor, Sodium Acid Pyrophosphate, Butteroil.


Stove-top directions: 1. Heat water, margarine and salt to boiling in saucepan. 2. Remove from heat. 3. Stir in milk and flakes with fork until potatoes are desired consistency. Note: Prepare entire box recipe in 4 to 6 quart Dutch oven and stir with a whisk. Microwave directions: 1. Combine water, margarine, salt, milk and potato flakes in a microwave-safe bowl; cover. 2. Microwave on high using chart. Number of servings - microwave times (in minutes). 2 - 2 to 2 1/2. 4 - 3 to 3 1/2. 6 - 4 1/2 to 5. Note: Microwaving is not recommended for amounts over 6 servings. 3. Stir with fork until potatoes are desired consistency. Preparation hints: Extra creamy potatoes: Stir in additional milk, one tablespoon at a time, until desired consistency. Extra firm potatoes: Stir in a few more flakes. Extra rich potatoes: Substitute Pet® Evaporated Milk for milk. Prepare as directed, adding additional evaporated milk, if necessary, to reach desired consistency. Extra flavorful potatoes: Substitute chicken broth for water and omit salt. Garlic mashed potatoes: Substitute garlic salt for salt. Reduced fat directions: Use skim milk and reduce margarine amounts by half. The potatoes made with the reduced fat directions contain 50% less fat than the regular directions. Reduced fat directions: 3g fat per serving. Regular directions: 6g fat per serving. Quick stir-in ideas: Cooked, crumbled bacon. Sour cream. Corn. Shredded cheddar cheese. Grated parmesan cheese. French fried onions.