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Hungry Jack
Buttermilk Pancake Mix - Pillsbury Funfetti

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Details

7.00 oz
SKU / UPC: 051500025420

Nutrition

Nutrition Facts
Serving Size 3 4-inch pancakes
Servings Per Container 4.5
Amount Per Serving
Calories 150Calories from Fat
% Daily Value*
Total Fat 1.5g3%
Saturated Fat 0g0%
Trans Fat 0g 
Sodium 450mg19%
Total Carbohydrate 31g10%
Sugars 9g 
Protein 4g 
Vitamin A0%
Vitamin C0%
Calcium15%
Iron 10%
Thiamin 15%
Riboflavin 10%
Vitamin B6 10%
Vitamin B12 10%

Ingredients

Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Dextrose, Baking Powder (Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Candy Bits (Sugar, Partially Hydrogenated Cottonseed and Soybean Oils, Corn Starch, Modified Corn Starch, Confectioner's Glaze, Soy Lecithin, Colored with [Red 40, Yellow 5, Yellow 6, Blue 1]), Buttermilk, Partially Hydrogenated Soybean Oil, Contains 2% or Less of: Salt, Potassium Bicarbonate, Calcium Carbonate Eggs, Artificial Flavor, Corn Starch, Corn Syrup Solids, Yellow 5, Red 40, Iron, Niacin, Vitamin B6, Riboflavin, Thiamin Mononitrate, Folic Acid, Vitamin B12.

Directions

To Make: 12 pancakes, Mix: 1 pouch, 1 cup water. Prepare: skillet or griddle by lightly coating with Crisco Pure Vegetable oil. Heat skillet over medium-high heat, or electric griddle to 375 degrees F. Combine: pancake mix and water in bowl Stir just until large lumps disappear. Batter will be slightly lumpy. For best results, let prepared mix stand for 3 minutes. For thinner pancakes, use a little more water. For thicker pancakes, use a little less water. Pour: slightly less than 1/4 cup batter for each pancake onto hot griddle. Cook: 1 to 1-1/2 minutes on each side or until golden brown.