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Hungry Jack
Cheesy Premium Hashbrowns

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Details

4.20 oz
SKU / UPC: 011140104763

Nutrition

Nutrition Facts
Serving Size 0.5 cup mix
Servings Per Container 5
Amount Per Serving
Calories 90Calories from Fat 15
% Daily Value*
Total Fat 1.5g2%
Saturated Fat 0g0%
Trans Fat 0g 
Cholesterol 0mg 0%
Sodium 440mg18%
Total Carbohydrate 17g6%
Dietary Fiber   4%
Sugars 1g 
Protein 2g 
Vitamin A0%
Vitamin C10%
Calcium2%
Iron 2%

Ingredients

Idaho® Potato (Dry), Canola Oil (Preserved with Citric Acid and BHT) , Salt, contains 2% or less of: Cheddar Cheese (Cultured Pasteurized Milk, Enzymes), Nonfat Dry Milk, Onion, Maltodextrin, Hydrolyzed Soy Protein, Natural Flavor, Garlic, Sugar, Butter (Cream), Spice, Yeast Extract, Disodium Phosphate, Extractives of Annatto. Freshness preserved with Sodium Bisulfite and BHT.

Directions

Store in a cool, dry place. Preparation instructions: 1. Add not water. Fill carton to fill line with hot water (minimum 120 degrees F). 2. Let stand. Close carton and let stand for 12 minutes. Drain well. Caution: contents will be hot. 3. Preheat a large, non-stick skillet and 2 tbsp oil over medium- high heat (375 degrees F). 4. Pan fry on one side for 3-4 minutes, or until golden brown. Refrigerate leftovers. Tips: For extra crispiness, flip hashbrowns and fry for an additional 3-4 minutes. For softer hashbrowns, let stand for 15 minutes in step 2.