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Hodgson Mill
Muffin Mix - Whole Wheat

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Details

7.00 oz
SKU / UPC: 071518008024

Nutrition

Nutrition Facts
Serving Size 0.25 cup
Servings Per Container 6
Amount Per Serving
Calories 130Calories from Fat 5
% Daily Value*
Total Fat 1g2%
Saturated Fat 0g0%
Trans Fat 0g 
Cholesterol 0mg 0%
Sodium 235mg10%
Total Carbohydrate 27g9%
Dietary Fiber 3g 12%
Sugars 5g 
Protein 4g 
Vitamin A0%
Vitamin C0%
Calcium2%
Iron 8%

Ingredients

Whole Grain Stone-Ground Whole Wheat Flour, Brown Sugar, Molasses, Wheat Starch, Leavening (GDL, Baking Soda), Salt.

Directions

Basic Whole Wheat Muffins: 1 box (7 oz) Hodgson Mill Whole Wheat Muffin Mix, 1 tbsp butter or vegetable oil, 3/4 cup 2% milk, 1 egg. Preheat oven to 400 degrees F. Line 6 muffin cups with paper liners or grease muffin cups. Place contents of package into mixing bowl; cut in butter or vegetable oil. Add milk and egg. Mix just until blended. Spoon batter into paper liners or greased muffin cups. Bake 15 minutes. Yield: 6 muffins.

Other Info

Manufacturer

Hodgson Mill, Inc.

1100 Stevens Avenue Effingham, IL 62401
800-525-0177