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Click the store of your choice to purchase Hodgson Mill Gingerbread Mix - Whole Wheat:

Hodgson Mill
Gingerbread Mix - Whole Wheat



15.00 oz
SKU / UPC: 071518000059


Nutrition Facts
Serving Size 0.25 cup
Servings Per Container 14
Amount Per Serving
Calories 110Calories from Fat 5
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g 
Cholesterol 0mg 0%
Sodium 260mg11%
Total Carbohydrate 24g8%
Dietary Fiber 2g 8%
Sugars 9g 
Protein 2g 
Vitamin A0%
Vitamin C0%
Iron 15%


Whole Grain Whole Wheat Flour, Molasses, Brown Sugar, Baking Soda, Ginger, Cinnamon, Salt, Cloves.


Gingerbread: 1 box (15 oz) Hodgson Mill Whole Wheat Gingerbread Mix, 1 large egg, beaten, 1/4 cup melted butter, 1 1/2 cups milk. Preheat oven to 350 degrees F. Lightly grease 8 x 8 x 2-inch square pan. Pour one box of Hodgson Mill Whole Wheat Gingerbread Mix into a large bowl. Stir in egg, butter and milk using a mixer or spoon until well blended. (To reduce content replace butter with 2 tbsp applesauce.) Spread batter in prepared pan. Bake at 350 degrees F for 30-35 minutes or until toothpick inserted in center comes out clean. Serve warm as is or with whipped cream, ice cream, yogurt or lemon sauce. Yields: 9 Large or 12 small servings.

Other Info


Hodgson Mill, Inc.

1100 Stevens Avenue Effingham, IL 62401