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Hodgson Mill
Cornbread and Muffin Mix

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Details

7.50 oz
SKU / UPC: 071518008017

Nutrition

Nutrition Facts
Serving Size 0.25 cup
Servings Per Container 6
Amount Per Serving
Calories 130Calories from Fat 10
% Daily Value*
Total Fat 1g2%
Saturated Fat 0g0%
Trans Fat 0g 
Cholesterol 0mg 0%
Sodium 340mg14%
Total Carbohydrate 27g9%
Dietary Fiber 3g 12%
Sugars 5g 
Protein 4g 
Vitamin A0%
Vitamin C0%
Calcium0%
Iron 4%

Ingredients

Whole Grain Stone-Ground Yellow Corn Meal, Stone Ground Whole Wheat Flour, Sugar, Leavening (GDL), Salt, Leavening (Baking Soda).

Directions

Basic Cornbread Muffins: 1 box (7-1/2 oz) Hodgson Mill Cornbread Muffin Mix, 1 tbsp butter or vegetable oil, 3/4 cup 2% milk, 1 egg. Preheat oven to 400 degrees F. Grease an 8 x 8 x 1-1/2 inch baking dish or 6 muffin tins. Place contents of package into mixing bowl; cut in butter or vegetable oil. Add milk and egg. Mix just until blended. Pour batter into baking dish or muffin tins. Bake 18 - 20 minutes. Yield: 6 muffins.

Other Info

Manufacturer

Hodgson Mill, Inc.

1100 Stevens Avenue Effingham, IL 62401
800-525-0177