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Hodgson Mill
Bread Mix - Wholesome White

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Details

16.00 oz
SKU / UPC: 071518008062

Nutrition

Nutrition Facts
Serving Size 0.25 cup
Servings Per Container 14
Amount Per Serving
Calories 120Calories from Fat 20
% Daily Value*
Total Fat 0.5g0%
Saturated Fat 0g0%
Trans Fat 0g 
Cholesterol 0mg 0%
Sodium 170mg7%
Total Carbohydrate 22g7%
Dietary Fiber 1g 3%
Sugars 2g 
Protein 5g 
Vitamin A0%
Vitamin C6%
Calcium0%
Iron 6%
Niacin 6%

Ingredients

Unbleached and Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Sugar, Vital Wheat Gluten, Soy Flour, Salt, Vitamin C.

Directions

Automatic Bread Machine: Ingredients - 1-1/2 lb machine/1 lb machine; Water (warm) - 1 cup + 1 tbsp/7/8 cup; Dry Bread Mix - entire package/measure 2-1/2 cups; Butter, margarine (Light and whipped margarines do not work well) or vegetable oil - 2 tbsp (in pieces)/1-1/2 tbsp (in pieces); Yeast - entire package/measure 1 tsp. Hodgson Mill White Bread Mix is formulated especially for 1-1/2 lb electric bread machines, but can be easily adjusted for the smaller one-pounders. Simply follow the grind and always consult your particular make and model bread machine manufacturer's directions. Use the basic white bread setting on your machine. Oven Baked Bread: 1. Pour contents of package into bowl. Using a fork, cut in 2 tbsp. butter, margarine (Light and whipped margarines do not work well) or vegetable oil. 2. In another large mixing bowl, mix dry yeast and 1 cup + 1 tbsp. warm water. Let stand 5 minutes. 3. Gradually stir in enough bread mix to make a soft dough, reserving some mix to lightly flour a surface for kneading. Turn dough onto surface and knead until smooth; about 5 minutes. 4. Coat a large, clean mixing bowl with vegetable shortening. Place dough in bowl. Cover with a damp cloth and let rise until double (1 to 1-1/2 hrs). 5. Punch down and turn dough onto lightly floured surface. Form dough into a rectangle, roll-up and place into greased 8-1/2 x 4-1/2 x 2-1/2 inch bread pan. Do not cover. Allow to rise in a warm place until dough rises just above top of the pan (30 min to 1 hour). 6. Bake in preheated 350 degrees F oven until golden brown (30 to 35 minutes).

Other Info

Manufacturer

Hodgson Mill, Inc.

1100 Stevens Avenue Effingham, IL 62401
800-525-0177