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Hodgson Mill
Bread Mix - Honey Whole Wheat

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Details

16.00 oz
SKU / UPC: 071518008079

Nutrition

Nutrition Facts
Serving Size 0.25 cup
Servings Per Container 14
Amount Per Serving
Calories 120Calories from Fat 20
% Daily Value*
Total Fat 0.5g1%
Saturated Fat 0g0%
Trans Fat 0g 
Cholesterol 0mg 0%
Sodium 160mg7%
Total Carbohydrate 22g7%
Dietary Fiber 2g 8%
Sugars 2g 
Protein 5g 
Vitamin A0%
Vitamin C6%
Calcium0%
Iron 6%
Niacin 6%

Ingredients

Stone Ground Whole Grain Hard Spring Wheat Flour, Stone Ground Whole Grain White Wheat Flour, Unbleached and Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Dried Honey, Vital Wheat Gluten, Soy Flour, Salt, Vitamin C. Packet of Fast-Rise Yeast.

Directions

Automatic Bread Machine Ingredients: 1 1/2 Lb Machine: 1 cup + 1 tbsp warm water, entire package of dry bread mix, 2 tbsp (in pieces) of butter, margarine or vegetable oil (light and whipped margarines do not work well), entire packet yeast. 1 Lb Machine: 3/4 cup warm water, 2 1/2 cups of dry bread mix, 1 1/2 tbsp (in pieces) of butter, margarine or vegetable oil (light and whipped margarines do not work well), 1 tsp of yeast. Hodgson Mill Potato Bread Mix is formulated especially for 1-1/2 lb electric bread machines, but can be easily adjusted for the smaller one-pounders. Simply follow the grid above and always consult your particular make and model bread machine manufacturer's directions. Use the basic white bread setting on your machine. Oven Baked Bread: 1. Pour contents of package into bowl. Using a fork cut 2 tbsp, butter, margarine (Light and whipped margarines do not work well) or vegetable oil. 2. In another large mixing bowl, mix dry yeast and 1 cup + 1 tbsp warm water. Let stand for 5 minutes. 3. Gradually stir in enough bread mix to make a soft dough, reserving some mix to lightly flour a surface for kneading. Turn dough onto surface and knead until smooth; about 5 minutes. 4. Coat a large, clean mixing bowl with vegetable shortening. Place dough in bowl. Cover with a damp cloth and let rise until double (1 to 1-1/2 hrs). 5. Punch down and turn dough onto lightly floured surface. Form dough into a loaf and place into greased 8-1/2 x 4-1/2 x 2-1/2 inch bread pan. Do not cover. Allow to rise in a warm place until dough rises just above top of the pan (30 min to 1 hour). 6. Bake in preheated 350 degrees F oven until golden brown (30 to 35 minutes).

Other Info

Manufacturer

Hodgson Mill, Inc.

1100 Stevens Avenue Effingham, IL 62401
800-525-0177