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Hodgson Mill
Bread Mix - European Cheese and Herb


16.00 oz
SKU / UPC: 071518008048


Nutrition Facts
Serving Size 0.25 cup
Servings Per Container 14
Amount Per Serving
Calories 110Calories from Fat 5
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g 
Cholesterol 0mg 0%
Sodium 225mg9%
Total Carbohydrate 22g7%
Dietary Fiber 1g 4%
Sugars 2g 
Protein 5g 
Vitamin A0%
Vitamin C8%
Iron 6%


Unbleached and Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Sugar, Vital Wheat Gluten, Buttermilk Powder, Mildly Aged Cheddar Cheese (Milk, Salt, Cultures, Enzymes and Disodium Phosphate), Salt, Natural Cheese Flavor, Spices, Vitamin C. Packet of Fast-Rise Yeast.


Automatic Bread Machine Ingredients: 1 1/2 Lb Machine: 1 cup warm water, entire package of dry bread mix, 2 tbsp (in pieces) of butter, margarine or vegetable oil (light and whipped margarines do not work well), entire packet yeast. 1 Lb Machine: 3/4 cup warm water, 2 1/2 cups of dry bread mix, 1 1/2 tbsp (in pieces) of butter, margarine or vegetable oil (light and whipped margarines do not work well), 1 tsp of yeast. Hodgson Mill European Cheese & Herb Bread Mix is formulated especially for 1-1/2 lb electric bread machines, but can be easily adjusted for the smaller one-pounders. Simply follow the grid above and always consult your particular make and model bread machine manufacturer's directions. Use the whole wheat bread setting on your machine. Oven Baked Bread: 1. Pour contents of package into bowl. Using a fork cut 2 tbsp, butter, margarine (Light and whipped margarines do not work well) or vegetable oil. 2. In another large mixing bowl, mix dry yeast and 1 cup warm water. Let stand for 5 minutes. 3. Gradually stir in enough bread mix to make a soft dough, reserving some mix to lightly flour a surface for kneading. Turn dough onto surface and knead until smooth; about 5 minutes. 4. Coat a large, clean mixing bowl with vegetable shortening. Place dough in bowl. Cover with a damp cloth and let rise until double (1 to 1-1/2 hrs). 5. Punch down and turn dough onto lightly floured surface. Form dough into a loaf and place into greased 8-1/2 x 4-1/2 x 2-1/2 inch bread pan. Do not cover. Allow to rise in a warm place until dough rises just above top of the pan (30 min to 1 hour). 6. Bake in preheated 350 degrees F oven until golden brown (30 to 35 minutes). Split Top Loaf: To form a split top loaf, divide dough in step 5 into two equal pieces. Shape each piece into a rope of dough about the length of the pan. Lay pieces side by side and place into prepared bread pan. Bake according to directions above. Yield: 1 loaf.

Other Info


Hodgson Mill, Inc.

1100 Stevens Avenue Effingham, IL 62401