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Hodgson Mill
Bread Mix - Caraway Rye


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16.00 oz
SKU / UPC: 071518008086


Nutrition Facts
Serving Size 0.25 cup
Servings Per Container 14
Amount Per Serving
Calories 110Calories from Fat 5
% Daily Value*
Total Fat 1g1%
Saturated Fat 0g0%
Trans Fat 0g 
Cholesterol 0mg 0%
Sodium 190mg8%
Total Carbohydrate 22g7%
Dietary Fiber 3g 12%
Sugars 2g 
Protein 5g 
Vitamin A0%
Vitamin C8%
Iron 6%
Niacin 6%


Unbleached and Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Stone Ground Whole Grain Rye Flour, Stone Ground Whole Grain Wheat Flour, Sugar, Vital Wheat Gluten, Soy Flour, Caraway Seeds, Salt, Vitamin C.


Automatic Bread Machine: Ingredients - 1-1/2 lb machine/1 lb machine; Water (warm) - 1 cup/ 3/4 cup; Dry Bread Mix - entire package/measure 2-1/4 cups; Butter, margarine (Light and whipped margarines do not work well) or vegetable oil - 2 tbsp (in pieces)/1-1/2 tbsp (in pieces); Yeast - entire package/measure 1 tsp. Hodgson Mill White Bread Mix is formulated especially for 1-1/2 lb electric bread machines, but can be easily adjusted for the smaller one-pounders. Simply follow the grind and always consult your particular make and model bread machine manufacturer's directions. Use the whole wheat bread setting on your machine. Oven Baked Bread: 1. Pour contents of package into bowl. Using a fork, cut in 2 tbsp. butter, margarine (Light and whipped margarines do not work well) or vegetable oil. 2. In another large mixing bowl, mix dry yeast and 1 cup warm water. Let stand 5 minutes. 3. Gradually stir in enough bread mix to make a soft dough, reserving some mix to lightly flour a surface for kneading. Turn dough onto surface and knead until smooth; about 5 minutes. 4. Coat a large, clean mixing bowl with vegetable shortening. Place dough in bowl. Cover with a damp cloth and let rise until double (1 to 1-1/2 hrs). 5. Punch down and turn dough onto lightly floured surface. Form dough into loaf and place in greased 8 - 1/2 x 4 - 1/2 x 2 - 1/2 inch bread pan. Do not cover. Allow to rise in a warm place until dough rises just above top of the pan (30 min to 1 hour). 6. Bake in preheated 350 degrees F oven until golden brown (30 to 35 minutes).

Other Info


Hodgson Mill, Inc.

1100 Stevens Avenue Effingham, IL 62401