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Hodgson Mill
Bread Mix - 9 Grain


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16.00 oz
SKU / UPC: 071518008055


Nutrition Facts
Serving Size 0.25 cup
Servings Per Container 14
Amount Per Serving
Calories 120Calories from Fat 20
% Daily Value*
Total Fat 2g3%
Saturated Fat 0g0%
Trans Fat 0g 
Cholesterol 0mg 0%
Sodium 180mg8%
Total Carbohydrate 22g7%
Dietary Fiber 2g 8%
Sugars 2g 
Protein 6g 
Vitamin A0%
Vitamin C8%
Iron 8%


Unbleached Flour and Enriched flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Grain Blend (Wheat, Milled Flax Seed, Oats, Rye, Barley, Corn, Triticale, Millet, Rice Bran & Sunflower), Whole Wheat Flour, Vital Wheat Gluten, Brown Sugar, Molasses, Soy Flour, Salt, Vitamin C. Packet of Fast-Rise Yeast.


Automatic Bread Machine Ingredients: 1 1/2 Lb Machine: 1 cup minus 1 tbsp warm water, entire package of dry bread mix, 2 tbsp (in pieces) of butter, margarine or vegetable oil (light and whipped margarines do not work well), entire packet yeast. 1 Lb Machine: 3/4 cup warm water, 2 1/2 cups of dry bread mix, 1 1/2 tbsp (in pieces) of butter, margarine or vegetable oil (light and whipped margarines do not work well), 1 tsp of yeast. Hodgson Mill 9 Grain Mix is formulated especially for 1-1/2 lb electric bread machines, but can be easily adjusted for the smaller one-pounders. Simply follow the grid above and always consult your particular make and model bread machine manufacturer's directions. Use the whole wheat bread setting on your machine. Oven Baked Bread: 1. Pour contents of package into bowl. Using a fork, cut in 2 tbsp butter, margarine (Light and whipped margarines do not work well) or vegetable oil. 2. In another large mixing bowl, mix dry yeast and 1 cup minus 1 tbsp warm water. Let stand 5 minutes. 3. Gradually stir in enough bread mix to make a soft dough, reserving some mix to lightly flour a surface for kneading. Turn dough onto surface and knead until smooth; about 5 minutes. 4. Coat a large, clean mixing bowl with vegetable shortening. Place dough in bowl. Cover with a damp cloth and let rise until double (1 to 1-1/2 hours). 5. Punch down and turn dough onto lightly floured surface. Form dough into a loaf and place into greased 8-1/2 x 4-1/2 x 2-1/2 inch bread pan. Do not cover. Allow to rise in a warm place until dough rises just above top of the pan (30 min. to 1 hour). 6. Bake in preheated 350 degrees F oven until golden brown (30 to 35 minutes).

Other Info


Hodgson Mill, Inc.

1100 Stevens Avenue Effingham, IL 62401