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Click the store of your choice to purchase Hillshire Farm Chicken Hardwood Smoked Sausage:

Hillshire Farm
Chicken Hardwood Smoked Sausage

$4.49

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Details

13.00 oz
SKU / UPC: 044500201352

Nutrition

Nutrition Facts
Serving Size 56.0 g
Servings Per Container
Amount Per Serving
Calories 100Calories from Fat 60
% Daily Value*
Total Fat 7g10%
Saturated Fat 2g9%
Trans Fat 0g 
Cholesterol 35mg 12%
Sodium 490mg20%
Total Carbohydrate 3g1%
Dietary Fiber   2%
Sugars 1g 
Protein 8g 
Vitamin A2%
Vitamin C0%
Calcium2%
Iron 2%

Ingredients

Chicken, Water, Corn Syrup, contains 2% or less of: Natural Flavors, Salt, Dextrose, Isolated Soy Product, Isolated Soy Protein, Autolyzed Yeast Extract, Sodium Erythorbate, Sodium Nitrite, Turkey Broth. Made with Beef Collagen Casing.

Directions

Fully cooked. Keep refrigerated. Heat & eat. Serving instruction: For a quick and easy meal, heat the Hillshire Farm smoked sausage using your preferred method (listed below). Southwest chicken sausage skillet. Cut Hillshire Farm hardwood smoked chicken sausage and 1 zucchini in 1/2-inch pieces. Cook and stir in large non-stick skillet over med-high heat until sausage is browned. Stir in 2 cups frozen corn with bell peppers and onions; 1 can drained black beans, 2 cups cooked rice and salsa to taste. Heat thoroughly. Top with cheese, if desired. Always heat thoroughly. Pan fry: cut smoked sausage sections in half lengthwise or into 1/2" slices. Add to a non-stick skillet over medium heat. Cook 6-9 minutes, turning frequently. Grill: grill over medium-high heat for 12-14 minutes, turning frequently. Stove top: add sausage to 2-3 inches of boiling water. Simmer for 10-12 minutes. For children under 5 years: cut sausage lengthwise, then slice into bite size pieces.