|Serving Size 1/4 cup as pkgd.|
|Servings Per Container 5|
|Amount Per Serving|
|Calories 110||Calories from Fat|
|% Daily Value*|
|Total Fat 1g||1%|
|Saturated Fat 0g||0%|
|Trans Fat 0g|
|Total Carbohydrate 22g||7%|
|Dietary Fiber <1g||2%|
Enriched Macaroni (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Salt, Modified Whey, Yeast*, Sugar, Ricotta Cheese* (Whey, Milkfat, Lactic Acid, Salt), Natural Flavor, Partially Hydrogenated Soybean Oil, Monoglycerides, Color (Yellow Lakes 5 & 6, Yellows 5 & 6, Red 40 Lake), Whey, Lactic Acid, Calcium Lactate, Blue Cheese* (Milk, Salt, Cheese Cultures, Enzymes), Yeast Extract, Enzyme Modified Blue Cheese (Milk, Cheese Cultures, Salt, Enzymes), Enzyme Modified Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Silicon Dioxide (anticaking agent), Sodium Phosphate, Soy Lecithin. Freshness preserved by Tocopherols, BHA. *Dried.
You Will Need: 1 lb. lean ground beef, 1-1/4 cups hot water, 2 cups milk, 2 tablespoons butter or margarine. 1. Brown ground beef in 10-inch skillet. Remove from heat; drain. 2. Stir in hot water, milk, Sauce Mix and uncooked Pasta. Heat to boiling, stirring occasionally. 3. Reduce heat. Cover; simmer about 12 minutes, stirring occasionally, until pasta is tender. Remove from heat; uncover (sauce will thicken). Refrigerate leftovers.