|Serving Size 1/2 cup as pkgd.|
|Servings Per Container 5|
|Amount Per Serving|
|Calories 120||Calories from Fat|
|% Daily Value*|
|Total Fat 0.5g||1%|
|Saturated Fat 0g||0%|
|Trans Fat 0g|
|Total Carbohydrate 25g||8%|
|Dietary Fiber <1g||3%|
Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Maltodextrin, Corn Starch, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin, Mononitrate, Riboflavin, Folic Acid), Salt, Onion*, Caramel Color, Monosodium Glutamate, Carrots*, Partially Hydrogenated Soybean Oil, Soy Sauce* (Wheat, Soybeans, Salt), Yeast, Yeast Extract, Parsley Flakes, Sugar, Spices, Monoglycerides, Natural Flavor, Lactic Acid, Calcium Lactate, Malic Acid, Sulfiting Agents, Silicon Dioxide (anticaking agent). *Dried.
You Will Need: 1 lb. lean ground beef, 2-3/4 cups hot water, 1/2 cup milk. 1. Brown ground beef in 10-inch skillet; drain. 2. Stir in hot water, milk, Sauce Mix and uncooked Pasta. Heat to boiling, stirring occasionally. 3. Reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat; uncover (sauce will thicken). Refrigerate leftovers.
General Mills Sales, Inc.
General Offices Minneapolis, MN 55440
Contains Wheat, Soy; may contain egg and milk ingredients.