|Serving Size 1/2 cup as pkgd.|
|Servings Per Container 5|
|Amount Per Serving|
|Calories 130||Calories from Fat|
|% Daily Value*|
|Total Fat 2g||3%|
|Saturated Fat 1g||4%|
|Trans Fat 0g|
|Total Carbohydrate 25g||8%|
|Dietary Fiber 1g||4%|
Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Maltodextrin, Corn Starch, Onion*, Salt, Palm Oil, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Monosodium Glutamate, Modified Whey, Ricotta Cheese* (Whey, Milkfat, Lactic Acid, Salt), Partially Hydrogenated Soybean Oil, Potassium Chloride, Yeast Extract, Soy Flour, Natural and Artificial Flavor, Artificial Color, Monoglycerides, Spice, Hydrolyzed Corn Protein, Whey, Blue Cheese* (Milk, Salt, Cheese Cultures, Enzymes), Enzyme Modified Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Sodium Phosphate, Silicon Dioxide (anticaking agent). *Dried.
You Will Need: 1 lb. lean ground beef, 1-1/2 cups hot water, 1-1/4 cups milk. 1. Brown ground beef in 10-inch skillet; drain. 2. Stir in hot water, milk, Sauce Mix and uncooked Pasta. Heat to boiling, stirring occasionally. 3. Reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat; uncover (sauce will thicken). 4. Sprinkle with Topping. Refrigerate leftovers.
General Mills Sales, Inc.
Minneapolis, MN 55440
Contains Wheat, Milk and Soy; may contain egg ingredients.