|Serving Size 1/2 cup as pkgd.|
|Servings Per Container 5|
|Amount Per Serving|
|Calories 110||Calories from Fat|
|% Daily Value*|
|Total Fat 1g||1%|
|Saturated Fat 0g||0%|
|Trans Fat 0g|
|Total Carbohydrate 21g||7%|
|Dietary Fiber <1g||3%|
Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Salt, Ricotta Cheese* (Whey, Milkfat, Lactic Acid, Salt), Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Modified Whey, Maltodextrin, Tomato*, Monosodium Glutamate, Parmesan Cheese* (Milk, Cheese Cultures, Salt, Enzymes), Paprika, Mozzarella Cheese* (Milk, Cheese Cultures, Salt, Enzymes), Citric Acid, Blue Cheese* (Milk, Cheese Cultures, Salt, Enzymes), Partially Hydrogenated Soybean Oil, Basil, Monoglycerides, Fennel Seed, Cultured Nonfat Milk, Onion*, Oregano*, Spice, Whey, Yeast Extract, Color (Yellow Lakes 5 & 6, Yellows 6 & 5, Caramel Color), Natural Flavor, Malic Acid, Sodium Phosphate, Silicon Dioxide (anticaking agent), Enzyme Modified Blue Cheese (Milk, Cheese Cultures, Salt, Enzymes), Enzyme Modified Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes). *Dried.
You Will Need: 1 lb. lean ground beef, 1-1/4 cups hot water, 1-3/4 cups milk. 1. Brown ground beef in 10-inch skillet; drain. 2. Stir in hot water, milk, Sauce Mix and uncooked Pasta. Heat to boiling, stirring occasionally. 3. Reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat; uncover (sauce will thicken). Refrigerate leftovers.
General Mills Sales, Inc.
Minneapolis, MN 55440
Contains Wheat, Milk; may contain egg and soy ingredients.