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Hamburger Helper
Four Cheese Lasagna

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5.50 oz
SKU / UPC: 016000283831


Nutrition Facts
Serving Size 1/2 cup as pkgd.
Servings Per Container 5
Amount Per Serving
Calories 110Calories from Fat
% Daily Value*
Total Fat 1g1%
Saturated Fat 0g0%
Trans Fat 0g 
Cholesterol 0mg 0%
Sodium 530mg22%
Total Carbohydrate 21g7%
Dietary Fiber <1g 3%
Sugars 2g 
Protein 3g 
Vitamin A2%
Vitamin C0%
Iron 4%


Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Salt, Ricotta Cheese* (Whey, Milkfat, Lactic Acid, Salt), Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Modified Whey, Maltodextrin, Tomato*, Monosodium Glutamate, Parmesan Cheese* (Milk, Cheese Cultures, Salt, Enzymes), Paprika, Mozzarella Cheese* (Milk, Cheese Cultures, Salt, Enzymes), Citric Acid, Blue Cheese* (Milk, Cheese Cultures, Salt, Enzymes), Partially Hydrogenated Soybean Oil, Basil, Monoglycerides, Fennel Seed, Cultured Nonfat Milk, Onion*, Oregano*, Spice, Whey, Yeast Extract, Color (Yellow Lakes 5 & 6, Yellows 6 & 5, Caramel Color), Natural Flavor, Malic Acid, Sodium Phosphate, Silicon Dioxide (anticaking agent), Enzyme Modified Blue Cheese (Milk, Cheese Cultures, Salt, Enzymes), Enzyme Modified Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes). *Dried.


You Will Need: 1 lb. lean ground beef, 1-1/4 cups hot water, 1-3/4 cups milk. 1. Brown ground beef in 10-inch skillet; drain. 2. Stir in hot water, milk, Sauce Mix and uncooked Pasta. Heat to boiling, stirring occasionally. 3. Reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat; uncover (sauce will thicken). Refrigerate leftovers.

Other Info


General Mills Sales, Inc.

Minneapolis, MN 55440

Safety Warnings

Contains Wheat, Milk; may contain egg and soy ingredients.