|Serving Size 1/3 cup as pkgd.|
|Servings Per Container 5|
|Amount Per Serving|
|Calories 120||Calories from Fat|
|% Daily Value*|
|Total Fat 0.5g||1%|
|Saturated Fat 0g||0%|
|Trans Fat 0g|
|Total Carbohydrate 24g||8%|
|Dietary Fiber 1g||4%|
Enriched Pasta Shells (Wheat Flour, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Corn Starch, Salt, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Tomato*, Ricotta Cheese* (Whey, Milk Fat, Lactic Acid, Salt), Monosodium Glutamate, Maltodextrin, Citric Acid, Partially Hydrogenated Soybean Oil, Basil, Natural Flavor, Whey, Color (Caramel Color, Yellow Lakes 5 & 6, Yellows 5 & 6, Red 40 Lake), Oregano, Monoglycerides, Yeast Extract, Spice, Cheddar Cheese* (Milk, Cheese Cultures, Salt, Enzymes), Malic Acid, Silicon Dioxide (anticaking agent). *Dried.
You Will Need: 1 lb. lean ground beef, 1-1/3 cups hot water, 1-3/4 cups milk. 1. Brown ground beef in 10-inch skillet; drain. 2. Stir in hot water, milk, Sauce Mix and uncooked Pasta. Heat to boiling, stirring occasionally. 3. Reduce heat. Cover; simmer about 25 minutes, stirring occasionally, until pasta is tender. Remove from heat; uncover (sauce will thicken). Refrigerate leftovers.
General Mills Sales, Inc.
Minneapolis, MN 55440
Contains Wheat, Milk; may contain egg and soy ingredients.