|Serving Size 1 cup prepared|
|Servings Per Container|
|Amount Per Serving|
|Calories 320||Calories from Fat 120|
|% Daily Value*|
Enriched Macaroni (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Salt, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Ricotta Cheese* (Whey, Milkfat, Lactic Acid, Salt), Tomato*, Monosodium Glutamate, Maltodextrin, Citric Acid, Partially Hydrogenated Soybean Oil, Modified Corn Starch, Natural and Artificial Flavor, Paprika, Spice, Color (Yellow Lakes 5 & 6, Yellows 5 & 6), Mono- and Diglycerides, Cheddar Cheese* (Milk, Cheese Cultures, Salt, Enzymes), Yeast Extract, Enzyme Modified Blue Cheese (Milk, Cheese Cultures, Salt, Enzymes), Cream, Whey, Enzyme Modified Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Butter Oil, Nonfat Milk, Blue Cheese* (Milk, Salt, Cheese Cultures, Enzymes), Sodium Caseinate, Silicon Dioxide (anticaking agent), Sodium Phosphate, Sodium Citrate, Calcium Caseinate, Enzymes. *Dried.
You Will Need: 1 lb. lean ground beef, 1 cup hot water, 2 cups milk. 1. Brown ground beef in 10-inch skillet. Remove from heat; drain. 2. Stir in Sauce Mix and hot water until dissolved. Stir in milk and uncooked Pasta. Return to heat; heat to boiling, stirring occasionally. 3. Reduce heat. Cover; simmer about 12 minutes, stirring occasionally, until pasta is tender. Remove from heat; uncover (sauce will thicken). Refrigerate leftovers.
General Mills Sales, Inc.
Minneapolis, MN 55440