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Hamburger Helper
Cheddar Cheese Melt

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Details

4.70 oz
SKU / UPC: 016000283411

Nutrition

Nutrition Facts
Serving Size 1/2 cup as pkgd.
Servings Per Container 5
Amount Per Serving
Calories 100Calories from Fat
% Daily Value*
Total Fat 0.5g1%
Saturated Fat 0g0%
Trans Fat 0g 
Cholesterol 0mg 0%
Sodium 600mg25%
Total Carbohydrate 20g7%
Dietary Fiber <1g 2%
Sugars <1g 
Protein 3g 
Vitamin A0%
Vitamin C0%
Calcium0%
Iron 4%

Ingredients

Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Salt, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Ricotta Cheese* (Whey, Milkfat, Lactic Acid, Salt), Partially Hydrogenated Soybean Oil, Natural Flavor, Sugar, Monosodium Glutamate, Cheddar Cheese* (Milk, Cheese Cultures, Salt, Enzymes), Maltodextrin, Monoglycerides, Citric Acid, Corn Syrup*, Color (Caramel Color, Yellows 5 & 6 Lake, Yellows 5 & 6), Spice, Whey, Onion*, Yeast Extract, Sodium Phosphate, Blue Cheese* (Milk, Salt, Cheese Cultures, Enzymes), Enzyme Modified Blue Cheese (Milk, Cheese Cultures, Salt, Enzymes), Enzyme Modified Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Silicon Dioxide (anticaking agent). *Dried.

Directions

You Will Need: 1 lb. lean ground beef, 1-1/3 cup hot water, 1-2/3 cups milk. 1. Brown ground beef in 10-inch skillet; drain. 2. Stir in hot water, milk, Sauce Mix and uncooked Pasta. Heat to boiling, stirring occasionally. 3. Reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat; uncover (sauce will thicken). Refrigerate leftovers.

Other Info

Manufacturer

General Mills Sales, Inc.

Minneapolis, MN 55440
800-828-3291

Safety Warnings

Contains Wheat, Milk; may contain egg and soy ingredients.