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Hamburger Helper
Bacon Cheeseburger Mac

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Details

5.00 oz
SKU / UPC: 016000283428

Nutrition

Nutrition Facts
Serving Size 1 cup prepared
Servings Per Container
Amount Per Serving
Calories 320Calories from Fat 120
% Daily Value*
Total Fat  21%
Saturated Fat  27%
Cholesterol   21%
Sodium  32%
Total Carbohydrate  9%
Dietary Fiber   2%
Vitamin A4%
Vitamin C0%
Calcium10%
Iron 10%

Ingredients

Enriched Macaroni (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Maltodextrin, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt, Imitation Bacon Bits (Vital Wheat Gluten, Salt, Maltodextrin, Canola Oil, Natural Smoke Flavor, colored with Caramel Color and Red 40 Lake, Monosodium Glutamate, Citric Acid, Sugar), Ricotta Cheese* (Whey, Milkfat, Lactic Acid, Salt), Sugar, Partially Hydrogenated Soybean Oil, Tomato*, Citric Acid, Monosodium Glutamate, Monoglycerides, Whey, Corn Syrup*, Yeast Extract, Natural and Artificial Flavor, Color (Yellow Lakes 5 & 6, Yellows 5 & 6), Rendered Bacon Fat, Cooked Bacon (cured with Water, Salt, Sugar, Sodium Phosphate, Sodium Ascorbate, Sodium Nitrite, Natural Smoke Flavor), Spice, Cheddar Cheese* (Milk, Cheese Cultures, Salt, Enzymes), Blue Cheese* (Milk, Salt, Cheese Cultures, Enzymes), Sodium Caseinate, Enzyme Modified Blue Cheese (Milk, Cheese Cultures, Salt, Enzymes), Natural Smoke Flavor, Hydrolyzed Corn, Soy, and Wheat Protein, Silicon Dioxide (anticaking agent), Malic Acid, Smoked Pork Fat, Disodium Inosinate, Enzyme Modified Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Sodium Phosphate. *Dried.

Directions

You Will Need: 1 lb. lean ground beef, 3/4 cup hot water, 2 cups milk. 1. Brown ground beef in 10-inch skillet; drain. 2. Stir in hot water, milk, Sauce Mix and uncooked Pasta. Heat to boiling, stirring occasionally. 3. Reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat; uncover (sauce will thicken). Refrigerate leftovers.