|Serving Size 1/3 cup as pkgd.|
|Servings Per Container 5|
|Amount Per Serving|
|Calories 100||Calories from Fat|
|% Daily Value*|
|Total Fat 1g||1%|
|Saturated Fat 0g||0%|
|Trans Fat 0g|
|Total Carbohydrate 21g||7%|
|Dietary Fiber <1g||2%|
Enriched Macaroni (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Maltodextrin, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt, Imitation Bacon Bits (Vital Wheat Gluten, Salt, Maltodextrin, Canola Oil, Natural Smoke Flavor, colored with Caramel Color and Red 40 Lake, Monosodium Glutamate, Citric Acid, Sugar), Ricotta Cheese* (Whey, Milkfat, Lactic Acid, Salt), Sugar, Partially Hydrogenated Soybean Oil, Tomato*, Citric Acid, Monosodium Glutamate, Monoglycerides, Whey, Corn Syrup*, Yeast Extract, Natural and Artificial Flavor, Color (Yellow Lakes 5 & 6, Yellows 5 & 6), Rendered Bacon Fat, Cooked Bacon (cured with Water, Salt, Sugar, Sodium Phosphate, Sodium Ascorbate, Sodium Nitrite, Natural Smoke Flavor), Spice, Cheddar Cheese* (Milk, Cheese Cultures, Salt, Enzymes), Blue Cheese* (Milk, Salt, Cheese Cultures, Enzymes), Sodium Caseinate, Enzyme Modified Blue Cheese (Milk, Cheese Cultures, Salt, Enzymes), Natural Smoke Flavor, Hydrolyzed Corn, Soy, and Wheat Protein, Silicon Dioxide (anticaking agent), Malic Acid, Smoked Pork Fat, Disodium Inosinate, Enzyme Modified Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Sodium Phosphate. *Dried.
You Will Need: 1 lb. lean ground beef, 3/4 cup hot water, 2 cups milk. 1. Brown ground beef in 10-inch skillet; drain. 2. Stir in hot water, milk, Sauce Mix and uncooked Pasta. Heat to boiling, stirring occasionally. 3. Reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat; uncover (sauce will thicken). Refrigerate leftovers.