|Servings Per Container 2.5|
|Amount Per Serving|
|Calories 110||Calories from Fat 70|
|% Daily Value*|
|Total Fat 8||12%|
|Saturated Fat 3||15%|
|Trans Fat 0|
|Total Carbohydrate 8||3%|
|Dietary Fiber 2||6%|
Green Beans and French Fried Onions [Onion, Palm Oil, Enriched Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Soy Flour, Dextrose, Salt] in a Sauce Containing Water, Margarine (Palm Oil, Water, Salt, Skim Milk, Soy Lecithin, Mono- and Diglycerides, Sodium Benzoate [Preservative], Vitamin A Palmitate, Natural and Artificial Flavor, Artificial Color), Partially Hydrogenated Soybean Oil, Salt, Modified Corn Starch, Sauteed Mushrooms with Juice, Nonfat Milk, Sugar, Hydrolyzed Soy Protein, Butter (Cream, Lactic Acid), Sodium Stearoyl Lactylate, Xanthan Gum, Onion Powder, Natural Flavor, Color Added.
Microwave Directions (Recommended Method): 1. Place pouch on microwavable plate. Cut small slit in center of pouch. 2. Microwave on high 5 to 8 minutes or until thoroughly cooked. 3. Let stand 1 minute. Caution: Hot! Cut pouch open. Empty into serving dish; stir well. Stove-Top Directions: Place unopened pouch in 3-quart saucepan of vigorously boiling water. Boil uncovered 24 minutes, turning pouch over after 12 minutes, until thoroughly cooked. Caution: Hot! Cut pouch open. Empty into serving dish; stir well. Keep frozen until ready to cook. Adjust cook times and settings as needed. Refrigerate leftovers.
B&G FOODS, INC.
Drug Interactions & Precautions
Contains milk, wheat and soy ingredients.