Goya
Refried Pinto Beans
Details
Nutrition
| Nutrition Facts | |
| Serving Size 0.5 cup | |
| Servings Per Container 4 | |
| Amount Per Serving | |
| Calories 140 | Calories from Fat |
| % Daily Value* | |
| Total Fat 1.5g | 2% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 480mg | 20% |
| Total Carbohydrate 24g | 8% |
| Dietary Fiber 7g | 28% |
| Sugars 0g | |
| Protein 9g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 6% |
| Iron | 15% |
Ingredients
Cooked Pinto Beans, Water, Salt, Soybean Oil, Garlic Powder, Onion Powder, Chili Powder (Chili Peppers & Spices), Natural Flavor.
Directions
Stovetop: Place contents into a medium-sized saucepan and heat over low flame for 3-5 minutes or until thoroughly warmed, stirring occasionally. Serve.Microwave: place contents into a microwave-safe dish and heat for 2 minutes or until beans are warm. Serve.Serving suggestions: for a simple and satisfying soup, thin Goya refried pinto beans with chicken stock or water to desired consistency. Garnish with crispy-fried Goya corn tortilla strips, Goya Pico de Gallo salsa and sour cream.Refrigerate unused refried beans in airtight container.