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Discos Para Empanadas

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14.00 oz
SKU / UPC: 041331090605


Nutrition Facts
Serving Size 1.0 disk
Servings Per Container 10
Amount Per Serving
Calories 130Calories from Fat
% Daily Value*
Total Fat 3.5g5%
Saturated Fat 1.5g8%
Trans Fat 0g 
Cholesterol 0mg 0%
Sodium 110mg5%
Total Carbohydrate 23g8%
Dietary Fiber 0g 0%
Sugars 1g 
Protein 3g 
Vitamin A0%
Vitamin C0%
Iron 8%


Wheat Flour, Bleached, Bromated, Enriched (Wheat Flour, Malted Barley Flour, Niacin, Iron, Potassium Bromate, Thiamine Mononitrate, Riboflavin and Folic Acid), Water, Vegetable Shortening (Interesterified Soybean Oil and/or Palm Oil), Salt, Dough Conditioner (Whey (Milk), Corn Flour, Monocalcium Phosphate, L-Cysteine Hydrochloride, and Potassium Bromate), Calcium Propionate.


Keep frozen.Refrigerate after defrosting.To prepare turnover pastries:1. Defrost dough.2. Spread dough out slightly using roller. Place 1 or 2 teaspoons filling (see below) in center of dough. Turn dough over to form a half circle and close sides by pressing with a fork.3. Fry pastry in medium-hot oil until golden brown.For a quick delicious filling:1. Combine: 12 oz. Can Goya® corned beef.2 Tbsp. Goya® tomato sauce.1 red pimiento, chopped.3 Tbsp. water.6 Goya® stuffed olives, finely chopped.2. Heat 5 minutes over low flame.Makes 10 turnovers.Meat fillings can also be prepared from chicken, ground meat, sausages, or ham. Goya® discos are delicious as dessert pastries. For a Caribbean treat, fill with guava paste.