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Goya
Caramel Flan

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Details

5.50 oz
SKU / UPC: 041331031882

Nutrition

Nutrition Facts
Serving Size 14.0 g
Servings Per Container 11
Amount Per Serving
Calories 90Calories from Fat
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g 
Cholesterol 0mg 0%
Sodium 95mg4%
Total Carbohydrate 22g7%
Dietary Fiber 0g 0%
Sugars 20g 
Protein 0g 
Vitamin A0%
Vitamin C0%
Calcium0%
Iron 0%

Ingredients

Sugar, Dextrose, Carrageenan, Salt, Silicon Dioxide, Natural and Artificial Vanilla Flavor, Artificial Colors FD&C Yellow #5 and FD&C Yellow #6.Caramel ingredients: High Fructose Corn Syrup, Corn Syrup, Water, Natural Flavor, Caramelized Sugar Syrup, Potassium Sorbate (As Preservative).

Directions

Stovetop instructions:1. Evenly spread caramel into 4-cup mold, or divide evenly among eight 1/2-cup molds; set aside.2. Add 4 cups milk* to saucepan over medium-high heat. Using whisk, gradually stir in contents of package. Bring milk mixture to boil, stirring constantly (mixture will be thin), about 8 min.3. Pour mixture into prepared mold(s); cover. Refrigerate until firm.4. Loosen flans by running thin knife around edges. Invert dessert onto serving dish(s).Microwave instructions:1. Follow step 1 (above).2. Add 4 cups milk* and contents of package to microwave-safe bowl; using whisk, stir until dissolved. Microwave on high 4 min.; whisk well. Cook until hot, about 4 min. more; whisk well (mixture will be thin).Continue with step 3 (above).*For best results, use whole milk. *For a denser texture, reduce milk to 3 1/2 cups; reduce microwave time to 7 minutes. Because stoves and microwave ovens vary, heating times are approximate. Adjustment to cooking time may be required.Makes 8 (1/1 cup) servings.