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Good Cook
Thermometer

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Details

1.00 each
SKU / UPC: 076753251150

Directions

Deep Frying: Chicken: 335 degrees F oil temp (168 degrees C oil temp). Doughnuts: 365 degrees F oil temp (185 degrees C oil temp). Fritters: 365 degrees F oil temp (185 degrees C oil temp). Oysters, Scallops: 375 degrees F oil temp (191 degrees C oil temp). Croquettes: 380 degrees F oil temp (193 degrees C oil temp). Eggplant: 380 degrees F oil temp (193 degrees C oil temp). Onions: 375 degrees F oil temp (191 degrees C oil temp). French Fried Potatoes: 350 degrees F oil temp (178 degrees C oil temp). Syrups & Candy: Syrup: thread test: 230 degrees F syrup temp (110 degrees C syrup temp). Fudge: soft ball test: 240 degrees F syrup temp (116 degrees C syrup temp). Caramels: firm ball test: 248 degrees F syrup temp (120 degrees C syrup temp). Divinity, Marshmallows: hard ball test: 260 degrees F syrup temp (127 degrees C syrup temp). Popcorn Balls, Butterscotch: soft crack test: 285 degrees F syrup temp (141 degrees C syrup temp). Taffies, Brittle: hard crack test: 302 degrees F syrup temp (150 degrees C syrup temp). Glace, Barley, Sugar: clear liquid test: 320 degrees F syrup temp (160 degrees C syrup temp). Use & Care: 1) Clip thermometer to side of pan. 2) Adjust the clip so that the thermometer is inserted into the middle level of the liquid. Do not allow tip of thermometer to touch bottom of pan. 3) Follow recipes temperature instructions and adjust stoves setting if necessary. 4) Use the red handle to safely grasp and remove the hot thermometer. 5) Allow thermometer to cool before cleaning. 6) Wash with warm soapy water. Do not use abrasives to clean. 7) Not recommended for use in dishwasher.

Other Info

Manufacturer

Bradshaw International

Rancho Cucamonga, CA 91730

Safety Warnings

Do not use thermometer inside an oven while cooking. Do not use in microwave.