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Good Cook
Cutting Board

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Details

1.00 ct
SKU / UPC: 076753101097

Directions

Plastic cutting boards, over a period of time, may develop grooves from the knife blade that can harbor bacteria. Soak boards in a solution of 1 teaspoon (5 ml) of chlorine bleach per 1 quart (1 liter) of water for 30 minutes to thoroughly sanitize the board.

Other Info

Manufacturer

Bradshaw International

Rancho Cucamonga, CA 91730