First use: Remove sticker from the bottom of your new pan; Wash the pan in warm soapy water. Care and cleanup: Use only nylon, wooden or rubber utensils. Metal tools or knives can easily damage the pan's surface. Steel wool or other abrasive scrubbers may scratch the surface. Always towel dry good cook pan after washing. Do not use your premium bakeware on a cooking range.
Brawdshaw International, Inc.
Rancho Cucamonga, CA 91730