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Glutino
Perfect Pie Crust Mix

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Details

16.00 oz
SKU / UPC: 737880960550

Nutrition

Nutrition Facts
Serving Size 36 g
Servings Per Container 12
Amount Per Serving
Calories 120Calories from Fat 0
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g 
Cholesterol 0mg 0%
Sodium 140mg6%
Total Carbohydrate 29g10%
Dietary Fiber 0g 0%
Sugars 0g 
Protein 1g 
Vitamin A0%
Vitamin C0%
Calcium2%
Iron 0%

Ingredients

White Rice Flour, Potato Starch, Corn Starch, Guar Gum, Granulated Honey, Salt.

Directions

Entire bag of mix makes four 8-inch crusts or equivalent. For a Perfect Pie Crust You'll Need: Entire bag perfect piecrust mix; 1/4 tsp baking powder; 2 tbs sugar (optional); 10 tbs cold, unsalted butter, in small pieces (For lactose-free pie, replace butter with vegetable shortening); 10 tbs butter-flavored vegetable shortening, in small pieces; 2 eggs, beaten; 2 tbs cold water; 3 tsp cider vinegar. Combine mix, baking powder and sugar. Cut in butter and shortening until pieces are the size of large peas. Combine egg, water and vinegar. Combine with mix. Form into a ball. Chill 1 hour. Divide dough in half. Refrigerate or freeze one portion for later use and roll remaining dough into two 8-inch circles between 2 layers of plastic wrap. Transfer each circle to an 8-inch pie pan. If making unfilled crust, prick bottom and bake at 425 degrees F for 12-15 minutes. Cool before filling. For all other single- or double-crust pies, follow recipe instructions.

Other Info

Manufacturer

Glutino

Laval, QC Canada H7L 5V1
800-291-8386