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Click the store of your choice to purchase Gluten-Free Pantry Yankee Corn Bread & Muffin Mix:

Gluten-Free Pantry
Yankee Corn Bread & Muffin Mix



12.00 oz
SKU / UPC: 737880961052


Nutrition Facts
Serving Size 38 g
Servings Per Container 8
Amount Per Serving
Calories 130Calories from Fat 0
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g 
Cholesterol 0mg 0%
Sodium 310mg13%
Total Carbohydrate 30g10%
Dietary Fiber 0g 0%
Sugars 0g 
Protein 3g 
Vitamin A2%
Vitamin C0%
Iron 6%


Corn Meal, White Rice Flour, Baking Powder (Corn), Salt.


For Cornbread You'll Need: Entire bag Yankee Cornbread and Muffin Mix; 1/4 cup sugar; 1 1/3 cups low-fat buttermilk; 1 egg lightly beaten; 6 tbs. melted butter. Preheat oven to 425 degrees. Lightly grease an 8 x 8-inch pan. Combine mix, sugar and salt. Add wet ingredients and mix to moisten. Pour into pan and bake 25 minutes or until top is golden. Serve warm. For Muffins: Spoon batter into 12 greased muffin tins. Bake 15-17 minutes. For Corncakes: Combine 2 eggs, 2 cups buttermilk, 1 tbs sugar and 2 tbs oil or melted butter with 1 bag of milk. Fold in 1/2 cup frozen or canned corn kernels. Preheat griddle or frying pan on high. Lower heat to medium. Melt 2 tbs butter or margarine on surface. Drop batter onto cooking surface in large spoonfuls. When tops of cakes begin on puff, flip and cook another 2-3 minutes. Serve hot with maple syrup and butter; salsa and grated cheese; or eat as is. Yield 16 corncakes.

Other Info



Laval, QC Canada H7L 5V1

Safety Warnings

May contain traces of soy.