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Gluten-Free Pantry
French Bread & Pizza Mix

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22.00 oz
SKU / UPC: 737880960307


Nutrition Facts
Serving Size 3 tbs
Servings Per Container 20
Amount Per Serving
Calories 110Calories from Fat 0
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g 
Cholesterol 0mg 0%
Sodium 125mg5%
Total Carbohydrate 25g8%
Dietary Fiber -1g 3%
Sugars 0g 
Protein 1g 
Vitamin A0%
Vitamin C0%
Iron 0%


White Rice Flour, Potato Starch, Corn Starch, Guar Gum, Granulated Honey, Salt, and a Packet of Yeast.


For French Bread You'll Need: Entire bag French Bread & Pizza Mix; Enclosed packet of yeast (2 1/4 tsp). Combine: 1 3/4 cups lukewarm water or milk, 1 tsp. cider vinegar, 1 tbs honey or 1 Tbs sugar, 1/2 tsp salt, 1/3 cup vegetable oil or melted butter, 2 eggs plus 1 egg white or 1 egg and 3 egg whites, lightly beaten. Large Bread Machine (2 lb. capacity): Set machine on white bread and medium settings (follow manufacturer's direction for gluten-free baking). Short cycle and programmable features may be used. Follow manufacturer's instructions for order of adding yeast, wet and dry ingredients. Press start. During first kneading cycle, open lid and use rubber spatula to help mix dough. If dough appears dry and crumbly, add warm water, 1 tbs. at a time, mixing after each addition, until dough is smooth and thoroughly moistened. For best results, remove baked bread immediately and cool on wire rack. For 1-lb. bread machine, divide ingredients in half. Oven method: Lightly grease a 9 x 5-inch loaf pan. Pour mix and yeast into large bowl. Combine remaining ingredients and add. Beat 2 minutes using a heavy duty mixer. Scrape dough into loaf pan. Cover with plastic wrap. Let rise 40 minutes in a warm place or just until dough rises to the top of the pan. Brush with 1/4 tsp. beaten egg. Preheat oven to 375 degrees F. Bake 40-45 minutes or until golden and hollow-sounding when tapped. Turn onto rack. Cool completely. Slice, wrap, and freeze. For pizza: Preheat oven to 450 degrees F. Prepare dough as in oven method. On lightly oiled cookie sheets or pizza pans spread dough to desired thickness. Cover with favorite toppings. Bake 15 minutes or until edges of crust are brown.

Other Info


Glutino/Importations Deroma


Safety Warnings

May contain traces of soy.