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Gluten-Free Pantry
Favorite Sandwich Bread Mix

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Details

22.00 oz
SKU / UPC: 737880960109

Nutrition

Nutrition Facts
Serving Size 3 tbsp
Servings Per Container 20
Amount Per Serving
Calories 110Calories from Fat 0
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g 
Cholesterol 0mg 0%
Sodium 150mg6%
Total Carbohydrate 24g8%
Dietary Fiber 0g 0%
Sugars 6g 
Protein 3g 
Vitamin A0%
Vitamin C0%
Calcium6%
Iron 2%

Ingredients

White Rice Flour, Brown Rice Flour, Potato Starch, Skim Milk, Whey, Corn Starch, Brown Sugar, Guar Gum, Salt and a Packet of Yeast.

Directions

You'll need: entire bag Favorite Sandwich Bread Mix, enclosed packet of yeast (2 1/4 tsp.) Combine: 1 3/4 cups lukewarm water, 4 tbsp melted butter or vegetable oil, 2 large eggs or 1 egg and 2 egg whites, lightly beaten. Large bread machine (2 lb capacity): Set machine on white bread and medium settings. Short cycle and programmable features may be used. Follow manufacturer's instructions for order of adding yeast, wet and dry ingredients, Press start. During first kneading cycle, open lid and use rubber spatula to scrape the sides of the pan and help mix dough. For best results, remove baked bread immediately and cool on wire rack. For 1 lb bread machine, divide ingredients in half. Oven method: Spray or lightly oil a 9 x 5 inch loaf pan. Pour mix and yeast into large bowl. Add liquids and beat 3 minutes using a heavy duty mixer. Scrape dough into pan. Cover with plastic wrap. Let sit in a warm place 30-40 minutes or until bread rises to the top of the pan. Preheat oven 375 degrees. Bake 30 minutes or until brown and hollow-sounding when bread is tapped. If crust becomes too dark, cover loosely with foil part way through baking. Turn baked bread onto rack and cool completely. Slice, wrap, and store in freezer. Cinnamon Raisin Bread: Combine mix with 4 tsp cinnamon, 1 ¾ cups water, 2 tsp vanilla, 4 tbsp melted butter and 2 eggs. Near the end of the last kneading cycle, add ½ cup softened and well-drained raisins. Mix with a rubber spatula to combine. For oven-method, fold raisins into beaten dough before placing in baking pan. Bake as above.

Other Info

Manufacturer

Glutino

Laval, QC Canada H7L 5V1
800-291-8386