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Gluten-Free Pantry
Cake Mix - Decadent Chocolate

$3.99
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Details

15.00 oz
SKU / UPC: 737880001659

Nutrition

Nutrition Facts
Serving Size 41 g
Servings Per Container 10
Amount Per Serving
Calories 150Calories from Fat 10
% Daily Value*
Total Fat 1g2%
Saturated Fat 0.5g3%
Trans Fat 0g 
Cholesterol 15mg 5%
Sodium 230mg10%
Total Carbohydrate 33g11%
Dietary Fiber 0g 0%
Sugars 18g 
Protein 2g 
Vitamin A0%
Vitamin C0%
Calcium2%
Iron 8%

Ingredients

Sugar, White Rice Flour, Potato Starch, Cocoa Powder, Tapioca Starch, Sodium Bicarbonate, Salt, Guar Gum, Sodium Acid Pyrophosphate, Monocalcium Phosphate.

Directions

For Decadent Chocolate Cake You'll Need: Entire bag Decadent Chocolate Cake Mix; 5 tbsp softened, unsalted butter; 2 large eggs (For egg-free version: Replace with 1/2 cup soft silken tofu and add 1 tsp baking powder plus 1 tsp gluten-free vanilla. Bake 30 minutes); 1/2 tsp gluten-free vanilla; 1 cup low-fat buttermilk or low-fat yogurt. Preheat oven to 350 degrees. Lightly oil a 9-inch round pan or an 8-inch square pan. Beat butter until fluffy. Add cake mix and beat until crumbly. Add eggs and beat. Beat in buttermilk or yogurt. Spoon into prepared pan. Bake 40-45 minutes. Cool 10 minutes in pan. Turn onto rack and cool completely. Frost and serve. Yields 10 servings. For Lactose-Free Version: Replace butter with oil and use water in place of buttermilk. Beat all ingredients together. Batter will be runny. Pour into prepared pan and bake 30 minutes. To Make Cupcakes: Fill cupcake holders 3/4 full. Bake in a 350-degree oven for 22-23 minutes.

Other Info

Manufacturer

Glutino

Laval, QC Canada H7l 5V1
800-291-8386

Safety Warnings

May contain traces of soy.