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Click the store of your choice to purchase Glutino Gluten Free Pantry Double Chocolate Brownie Mix:

Gluten Free Pantry Double Chocolate Brownie Mix



16.00 oz
SKU / UPC: 737880061301


Nutrition Facts
Serving Size 3 tbsp
Servings Per Container 12
Amount Per Serving
Calories 150Calories from Fat 20
% Daily Value*
Total Fat 2.5g4%
Saturated Fat 1.5g8%
Trans Fat 0g 
Cholesterol 15mg 5%
Sodium 65mg3%
Total Carbohydrate 31g10%
Dietary Fiber 1g 4%
Sugars 23g 
Protein 1g 
Vitamin A0%
Vitamin C0%
Iron 8%


Sugar, Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla Extract), Cocoa Powder, White Rice Flour, Potato Starch, Corn Starch, Xanthan Gum, Salt.


For Brownies You'll Need: Entire bag Chocolate Truffle Brownie Mix; 2 eggs or 4 egg whites; 7 tbs butter, melted (Lactose-free preparation: Use 6 tbs vegetable oil in place of butter); 1/3 cup coarsely chopped nuts (optional). Preheat oven to 350 degrees F (177 degrees C). Spray 7 x 11 or 8 x 8 inch pan with vegetable spray or brush surface with vegetable oil. In a large bowl, beat eggs for 2-3 minutes. Add dry mix. Beat to moisten. Add butter and stir until combined. Fold in nuts. (Mixture will be very thick). Spread over prepared pan and bake 25-27 minutes. Cool completely. For best results, freeze 1 hour before cutting. Makes 16 brownies. May be frozen. For Low-Fat Preparation: Combine mix, 1 cup gluten-free low fat plain or coffee-flavored yogurt and 1 tsp gluten-free vanilla. Mix until thoroughly moistened. Beat 2 egg whites until stiff and fold into mixture. Fold in 1/3 cup chopped nuts, if desired. Bake 35 minutes in 350 degrees F (177 degrees C) oven.

Other Info




Safety Warnings

Contains soy.