|Serving Size 1/4 cup mix|
|Servings Per Container 16|
|Amount Per Serving|
|Calories 130||Calories from Fat 35|
|% Daily Value*|
|Total Fat 4g**||6%|
|Saturated Fat 0.5g||3%|
|Trans Fat 0g|
|Total Carbohydrate 22g||7%|
Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Walnuts, Cocoa (Processed With Alkali), Canola Or Soybean Oil, Salt, Artificial Flavor, Food Starch-Modified, Soy Lecithin (Emulsifier), Sodium Bicarbonate, Xanthan Gum, Freshness Preserved With BHT. Contains: Wheat, Walnuts and Soy. Made On Equipment That Also Makes Products Containing Wheat, Milk, Eggs, Soy and Tree Nuts.
You will need: 1/4 cup water, 1/3 cup vegetable oil, 1 egg. 1. preheat oven to 325f. prepare baking pan by lightly greasing or spraying with non-stick cooking spray. 2. blend water, oil and egg in medium bowl. Add mix and stir until moistened (about 40 strokes). Spoon batter into prepared baking pan and spread evenly. 3. bake as directed below. Cool completely in pan before cutting. Makes 16, 2-inch brownies.
P.O. Box 88176 Seattle, WA 98138-2176