|Serving Size 0.25 cup|
|Servings Per Container 16|
|Amount Per Serving|
|Calories 150||Calories from Fat 80|
|% Daily Value*|
|Total Fat 4.5g||7%|
|Saturated Fat 1.5g||8%|
|Polyunsaturated fat 1g|
|Total Carbohydrate 27g||9%|
|Dietary Fiber -1g||3%|
Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla), Partially Hydrogenated Soybean and Cottonseed Oils, Natural Cocoa, Cocoa (Processed with Alkali), Wheat Starch, Salt, Natural and Artificial Flavors (Contains Milk Derivatives), Sodium Bicarbonate.
You Will Need: 1/3 Cup water; 1/3 Cup vegetable oil; 1 Egg. Before You Begin: Preheat oven to 325 degrees F (glass or metal pan). Prepare 8 x 8-inch, 9 x 9-inch or 11 x 7-inch pan by lightly greasing or spraying with non-stick cooking spray. 1. Blend water, oil and egg in Medium bowl. Add mix and stir until moistened (about 40 strokes). 2. Spoon batter into prepared baking pan and spread evenly. 3. Bake 40 - 45 minutes for all pan sizes indicated. Makes 16, 2-inch brownies. Do not overbake. Fresh-baked brownies appear underbaked but cool to doneness. Cool completely in p an before cutting. Store in a tightly covered container. High Altitude: Add 1/4 cup all-purpose flour and an additional 2 tablespoons water.
P.O. Box 88176 Seattle, WA 98138-2176
Allergy Information: This product contains wheat, soy and milk. It is made on equipment that also makes products containing eggs and tree nuts.