|Serving Size 1/4 cup mix|
|Servings Per Container 16|
|Amount Per Serving|
|Calories 140||Calories from Fat 30|
|% Daily Value*|
|Total Fat 3.5g**||5%|
|Saturated Fat 1.5g||8%|
|Trans Fat 0g|
|Total Carbohydrate 26g||9%|
Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin [Emulsifier], Vanilla), Canola Or Soybean Oil, Natural Cocoa, Cocoa (Processed With Alkali), Wheat Starch, Salt, Artificial Flavor, Sodium Bicarbonate. Contains: Wheat and Soy. Made On Equipment That Makes Products Containing Eggs, Milk and Tree Nuts.
You will need: 1/4 cup water, 1/3 cup vegetable oil, 1 egg. 1. preheat oven to 325 F. prepare baking pan by lightly greasing or spraying with non-stick cooking spray. 2. place water, oil and egg in medium bowl and stir until fully mixed. Add brownie mix and stir until well blended. Spread in prepared pan. 3. bake as directed below. Cool completely in pan before cutting. Makes 16, 2-inch brownies.
P.O. Box 88176 Seattle, WA 98138-2176