|Serving Size 1/4 cup mix|
|Servings Per Container 16|
|Amount Per Serving|
|Calories 140||Calories from Fat 30|
|% Daily Value*|
|Total Fat 3.5g**||5%|
|Saturated Fat 1.5g||8%|
|Trans Fat 0g|
|Total Carbohydrate 27g||9%|
Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Bittersweet Chocolate Chips (Sugar, Chocolate Liquor, Sugar, Cocoa Butter, Milk Fat, Soy Lecithin [Emulsifier], Vanilla), Cocoa (Processed With Alkali), Canola Or Soybean Oil, Salt, Artificial Flavor, Sodium Bicarbonate. Contains: Wheat and Soy. Made On Equipment That Makes Products Containing Wheat, Eggs, Milk, Soy and Tree Nuts.
You will need: 1/4 cup water, 1/2 cup vegetable oil, 1 egg. 1. preheat oven to 325 F. prepare baking pan by lightly greasing or spraying with non-stick cooking spray. 2. blend water, oil and egg in medium bowl. Add mix and stir until moistened (about 40 strokes). Spoon batter into prepared pan and spread evenly. 3. bake as directed below. Cool completely in pan before cutting. Makes 16, 2-inch brownies.
PO Box 22176 Seattle, WA 98138-2176